6 upside toast cranberries pecans Recipes

eggs, milk, pure vanilla extract, ground cinnamon, challah , cut into 1 inch-thick slices (about 5-6 slices), unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, peeled and sliced, heavy cream, pecans, chopped, dried cranberries or 1/2 cup blueberries or 1/2 cup raisins, sugar, garnish (optional)

butter, melted, brown sugar, chopped pecans, toasted, fresh cranberries, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, fat-free milk, egg whites, frozen fat-free whipped topping, thawed, cognac

butter, softened, fresh or frozen cranberries, brown sugar, chopped pecans, toasted, sugar, eggs, at room temperature, vanilla extract, flour, baking powder, cinnamon, buttermilk

unsalted butter, melted, brown sugar , firmly packed, cranberries, coarsely chopped pecans, toasted, eggs, pumpkin puree (almost a full can), vegetable oil, applesauce, all-purpose flour, granulated sugar, baking powder, cinnamon, salt