3 ukrainian fruit Recipes
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Ukrainian Kolechka
butter or 1 cup margarine (at room temperature) and5 Morebutter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune35 min, 6 ingredients -
Ukrainian Dried Fruit Compote Uzvar
dried prunes, pitted, raisins, dried apples , slices and6 Moredried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of1 hour 20 min, 9 ingredients
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