3 twice baked potato cups shallots Recipes
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russet potatoes , scrubbed, vegetable oil and7 Morerusset potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley9 ingredients -
russet potatoes, butter and7 Morerusset potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil40 min, 9 ingredients -
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