4 turkish with vermicelli Recipes

vermicelli, broken, olive oil, onion, diced, carrot, grated, celery, sliced thin, beef consomme, tomato juice, water, garlic powder, lemon pepper

vermicelli, chicken stock water, olive oil, chicken breast, green bell pepper chopped, tomato paste, tomato ,chopped, fresh parsley, chopped

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp