10 turkish rice pilaf Recipes
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eggplants (aubergines, 1 lb in all), salt, onion and10 Moreeggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)40 min, 13 ingredients
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butternut squash, peeled, seeded , and cut into 1-inch pi... and7 Morebutternut squash, peeled, seeded , and cut into 1-inch pieces (2 cups), red bell pepper , cut into 1/2-inch pieces (1 cup), coarsely chopped onion, turkish or 1/2 california bay leaf, extra-virgin olive oil, grain white rice, water, raw green (hulled) pumpkin seeds (pepitas), toasted50 min, 8 ingredients
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Bay Leaf Rice Pilafturkish bay leaves or 1 1/2 california, olive oil and6 Moreturkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)35 min, 8 ingredients
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Turkish Pilaf with Tomatograin rice or 1 cup basmati rice, salt, boiling water and4 Moregrain rice or 1 cup basmati rice, salt, boiling water, unsalted butter, tomato juice, salt, cinnamon stick, optional1 hour 5 min, 7 ingredients
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Pilaf With Tomato Turkish-Style (Domatesli Pilav)white rice, washed and drained, tomato (ripe but firm ) and3 Morewhite rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley30 min, 5 ingredients
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