10 turkey wine brandy Recipes

dried porcini mushrooms (or more to taste), ground chicken or 1/2 lb ground turkey, cornstarch, chinese rice wine or 2 tsp dry sherry or 2 tsp dry wine or 2 tsp brandy, hoisin sauce, peanut butter, light soy sauce, chili powder, sesame oil, vegetable oil, ginger powder, garlic cloves, minced, red bell pepper, seeded and finely chopped, green onions, chopped, sliced water chestnuts, chopped, head iceberg lettuce, peanuts, chopped

unsalted butter, chopped yellow onion (2 onions), flour, kosher salt, freshly ground black pepper, defatted turkey drippings plus chicken stock to make 2 cups, heated, cognac or brandy, white wine , optional, heavy cream , optional

turkey, diced turkey breast, pine nuts, dates, finely chopped, walnuts, diced cured ham, chestnuts in syrup, brandy, sweet wine, eggs, salt and pepper

extra-virgin olive oil, turkey drumsticks (about 14 oz each), salt and freshly ground pepper, dry white wine, thyme sprigs, rosemary sprigs, turkey stock or low-sodium chicken broth, pitted prunes (6 oz), brandy, white pearl onions (1/4 lb)

whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn

unsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled