8 turkey roulades bread Recipes

  • Turkey Roulades
    tart apple, peeled and diced, fresh mushrooms and
    11 More
    tart apple, peeled and diced, fresh mushrooms, onion, finely chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, lemon peel, grated, salt, divided, ground nutmeg, turkey breast tenderloins, pepper, egg, beaten, seasoned bread crumbs
    1 hour 20 min, 13 ingredients
  • Turkey Roulades
    diced peeled tart apple, chopped fresh mushrooms and
    11 More
    diced peeled tart apple, chopped fresh mushrooms, chopped onion, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, grated lemon peel, salt, divided, ground nutmeg, turkey breast tenderloins (8 oz each), pepper, egg, lightly beaten, seasoned bread crumbs
    1 hour 20 min, 13 ingredients
  • Turkey Roulade with Spinach and Mushrooms (Emeril Lagasse) Turkey Roulade with Spinach and Mushrooms (Emeril Lagasse)
    boneless turkey breast half , about 3 lb and
    19 More
    boneless turkey breast half , about 3 lb, extra-virgin olive oil, minced red onion, minced garlic, cremini mushrooms, ends trimmed and thinly sliced, salt, fresh spinach , tough stems trimmed, freshly ground black pepper, turkey bacon , cooked crisp and finely chopped, dried unseasoned bread crumbs, original essence , recipe follows, turkey rub, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 20 ingredients
  • Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
    minced onion, minced red bell pepper, minced garlic and
    8 More
    minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar
    11 ingredients
  • Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
    firm homemade-type sandwich bread, cut into 1/2-inch cubes and
    13 More
    firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot
    14 ingredients
  • Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse) Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)
    diced bacon, shiitake mushrooms, sliced and
    22 More
    diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed
    2 hour 10 min, 24 ingredients




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