7 trout shrimp lemon Recipes

light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices

whole trout (6 to 10 oz), flour, eggs, beaten, breadcrumbs, butter, lemon , juice and zest of, grated, kosher salt, black pepper, onion, chopped, mushrooms, sliced, butter, salt, white pepper, red pepper, diced, green onion, finely chopped, cooked bay shrimp, dry sherry

freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper