4 trout italian style Recipes
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trout fillets, salt, freshly ground pepper, olive oil and2 Moretrout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices9 min, 6 ingredients -
Pan Seared Trout With Italian-Style Salsa
trout fillets, salt, fresh ground pepper, olive oil and2 Moretrout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice10 min, 6 ingredients -
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Trout Piemontese Style (Mario Batali)
virgin olive oil plus 2 tablespoons and9 Morevirgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 10 ingredients
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