9 triple coconut pies Recipes

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

all-purpose flour, all-purpose flour, sweetened flaked coconut, cold unsalted butter, cut into small pieces, sugar, kosher salt, ice water, milk, sweetened flaked coconut, vanilla bean, eggs, sugar , plus, sugar, divided, all-purpose flour, cold unsalted butter , cut into pieces, sugar, whipping cream, chilled, vanilla extract, unsweetened flaked coconut (large-shred coconut) or 1 cup sweetened flaked coconut, white chocolate, shaved

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

shortbread cookie crumbs about 30 cookies, sweetened flake cocount, shredded lime peel, butter melted, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, coconut extract, vanilla, whipping cream

milk, sweetened flaked coconut (finely shredded ), vanilla bean , split in half lengthwise, eggs, sugar, sugar, flour, unsalted butter, softened, pie crusts , 3-1/2 inch (see our coconut pie shells posted separately), heavy whipping cream, sugar, vanilla, white chocolate, 3-oz chunk, at room temp, unsweetened coconut ( chip or large-shred, see notes below) or 1/2 cup (shredded , toasted)

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled