3 trinidadian stewed Recipes

chicken pieces, garlic cloves, fresh gingerroot, onion, chopped coarsely, creole seasoning (such as tony chacheres ), soy sauce, worcestershire sauce, vegetable oil, brown sugar, water, chicken bouillon cube, coconut milk, salt

whole chicken, onion, chopped, garlic, crushed, pepper sauce (preferably caribbean, otherwise tobasco will do), ketchup, limes, squeezed, worcester sauce, shado beni (also called spiny or serrated coriander or cilantro), green seasoning (a caribbean mix of herbs and spices bought in a bottle from any west indian grocery or supermarket: shado beni, onions, papaya, vinegar, salt, peppers & garlic. i use dried herbes de provence and fresh coriander instead)., oil, brown sugar