7 trifle custard strawberry jam Recipes

  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • A Mere Trifle! Strawberries and Clotted Cream Trifle
    trifle sponge cakes or 5 sponge cakes, cut into slices and
    9 More
    trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)
    2 hour , 10 ingredients
  • Sherry Trifle
    jam roll, strawberry jell-o gelatin dessert, sherry wine and
    4 More
    jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles
    10 min, 7 ingredients
  • Trifle in a Glass
    port wine jelly, jam rolls (mini) and
    5 More
    port wine jelly, jam rolls (mini), port wine or 1/4 cup sherry wine, ready-to-serve custard, cream , whipped, strawberry , for decoration, mint leaf (to garnish )
    20 min, 7 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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