7 treat dip Recipes

  • Trick or Treat Dip
    potatoes, unsalted butter, melted, tandoori spice mix and
    5 More
    potatoes, unsalted butter, melted, tandoori spice mix, plain yogurt, worcestershire sauce, milk, skimmed milk soft cheese, paprika, to garnish
    11 min, 8 ingredients
  • Chocolate Crunch Peanut Butter Treats
    powdered sugar, peanut butter, rice krispies, oil and
    1 More
    powdered sugar, peanut butter, rice krispies, oil, dipping chocolate (or chocolate with paraffin wax)
    2 hour 30 min, 5 ingredients
  • Vatnsdeigsbollur Cream Puff Vatnsdeigsbollur Cream Puff
    water, unsalted butter, salt and
    12 More
    water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.
    25 min, 15 ingredients
  • Chocolate Dipped Fruit / Treats Chocolate Dipped Fruit / Treats
    semi-sweet chocolate chips, shortening and
    1 More
    semi-sweet chocolate chips, shortening, pretzels (for example)
    19 min, 3 ingredients
  • Classic Chocolate Fondue (Paula Deen) Classic Chocolate Fondue (Paula Deen)
    whipping cream, premium chocolate, chopped and
    2 More
    whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping
    10 min, 4 ingredients




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