8 tray toasted Recipes

  • Tips For A Cheese Tray
    brie, roquefort or stilton, saga blue, havarti and
    12 More
    brie, roquefort or stilton, saga blue, havarti, edam or gouda, parmesan reggiano, peppercorn crusted goat cheese, unsalted butter, roasted nuts whole pecans or walnuts, raw radishes, trimmed and washed, sea salt coarse ground, grapes, figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine), french bread chunks toasted, or grilled, plain water crackers, rye krisps
    16 ingredients
  • Savory Baked French Toast With Pepperoni
    hormel party tray with pepperoni, hard salami, mild chedd... and
    5 More
    hormel party tray with pepperoni, hard salami, mild cheddar, and colby jack, thick) slices market pantry ® french bread, eggs, whole milk, dried basil, pepper
    1 hour , 7 ingredients
  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Pepita Brittle
    nonstick cooking spray, for lining the tray, sugar, butter and
    4 More
    nonstick cooking spray, for lining the tray, sugar, butter, light corn syrup, baking soda, coarse sea salt (use less if you re using salted butter), raw unroasted pepitas (they toast in the syrup)
    20 min, 7 ingredients
  • Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce (Jamie Oliver) Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce (Jamie Oliver)
    free-range or organic egg whites, raw sugar, sea salt and
    8 More
    free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested
    1 hour 35 min, 11 ingredients
  • Fun Fruit Sushi (Melissa  d'Arabian) Fun Fruit Sushi (Melissa d'Arabian)
    unsalted butter, marshmallows, cooked rice (any ) and
    5 More
    unsalted butter, marshmallows, cooked rice (any ), nonstick vegetable oil spray, banana, thinly sliced, fruit medley , like strawberries, pineapple, kiwi, and cantaloupe, sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional, special equipment : nigiri sushi mold or plastic ice cube tray
    15 min, 8 ingredients




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