6 traditional rye bread Recipes
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thousand island dressing, sour cream, minced onion and6 Morethousand island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corn beef, cut into bite-size pieces, shredded swiss cheese, margarine, melted40 min, 9 ingredients -
tepid water, fresh yeast, crumbled and8 Moretepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting21 min, 10 ingredients -
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corned beef, sauerkraut, well drained, dill relish and3 Morecorned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread5 min, 6 ingredients -
Traditional German Pumpernickel Bread
rye flour, whole-wheat flour, bulgur wheat, salt, molasses and2 Morerye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil4 hour 40 min, 7 ingredients -
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