3 traditional new england Recipes

brown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)

uncooked linguine, progresso traditional new england clam chowder, milk or 1 cup cream, parmesan cheese, shredded, garlic cloves, minced, olive oil, butter, shrimp, deveined, shelled, tails removed (i use the bagged shrimp from sams), mushrooms, sliced, onion, diced, crushed red pepper flakes, dried parsley, creole seasoning (or spicy seasoning of your choice), parmesan cheese (optional), tomato, diced (optional)