5 traditional italian sausage stuffing Recipes
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johnsonville mild italian sausage (ground or de-cased lin... and12 Morejohnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread, cut into 1-in. cubes, coarse ground pepper, parmesan cheese, shredded, green bell pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed1 hour 10 min, 13 ingredients
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vegetable oil, sweet italian pork sausage, casing removed and5 Morevegetable oil, sweet italian pork sausage, casing removed, onion, chopped, dried oregano leaves, crushed, shredded part-skim mozzarella cheese, green peppers, seeded and cut in half lengthwise, prego traditional italian sauce1 hour , 7 ingredients
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Sausage Stuffed Green Bell Peppersvegetable oil, italian pork sausage, sweet, casing removed and5 Morevegetable oil, italian pork sausage, sweet, casing removed, onion, chopped (about 1/2 cup), dried oregano leaves, crushed, part-skim mozzarella cheese, shredded (4 oz.), green peppers, seeded and cut in half lengthwise, pasta sauce , prego traditional1 hour , 7 ingredients
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Stuffed Italian Bread (Traditional)active dry yeast (1 package) and11 Moreactive dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion4 hour 30 min, 12 ingredients
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