6 traditional dinner Recipes

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

smoked ham, onion, carrots, peeled and sliced, potatoes, peeled and cubed, dried thyme, fresh parsley, head cabbage, cut into quarters

qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered

hamburger patties , (7, quarter-lb patties, cooked), masterpiece steak seasoning , divided, butter, divided, minced garlic, bell pepper, any color, coarsely chopped, mushrooms, coarsely chopped, zucchini, sliced, onion powder, stewed tomatoes, chopped , including liquid, beef broth, spaghetti sauce , traditional, whole wheat penne pasta