9 traditional beef cabbage Recipes

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

water, beef shank, onions, chopped, carrots, sliced, rutabaga, diced, salt and pepper to taste, potatoes, peeled and quartered, leeks, sliced, head cabbage, sliced, chopped fresh parsley

corned beef brisket, trimmed, onion, quartered, mccormick whole mixed pickling spices, minced garlic, red potatoes, baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces, head of cabbage, cored and cut into 8 wedges, butter, melted, parsley flakes

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

cubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

head savoy cabbage, simply potatoes traditional mashed potatoes, first-cut deli corned beef (3/4 lb to 1 lb ), jarred horseradish mustard, stout beer or 1 (12 oz) bottle dark beer