5 traditional apple pear Recipes

  • Traditional Applesauce (Or Pear Sauce)
    apples, peeled, cored, cut into chunks, water, lemon juice and
    3 More
    apples, peeled, cored, cut into chunks, water, lemon juice, honey, cinnamon , to taste (optional), nutmeg , to taste (optional)
    30 min, 6 ingredients
  • High Dumpsy Dearie – Traditional English Fruit Jam
    cooking apples, peeled, cored and cut into chunks and
    6 More
    cooking apples, peeled, cored and cut into chunks, pears, peeled, cored and cut into chunks, plums, halved and stoned, fresh gingerroot , bruised and tied in a muslin bag, sugar, lemon , juice and zest of, grated, butter (optional)
    55 min, 7 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
    light molasses, melted butter, warm milk, eggs, beaten and
    15 More
    light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum
    2 hour 30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top