5 tournedos tenderloin Recipes

steak sauce, ketchup, orange marmalade, lemon juice, chopped onion, garlic clove, minced, beef tenderloin steaks (6 oz each)

butter, shallots, minced, fresh mushrooms, minced, salt and pepper, tomato paste, oil, beef tenderloin steaks, cut 1 1/4 inch thick (tournedos), egg yolks, butter, divided into 3 pieces, fresh lemon juice, grated onion, minced parsley, tarragon or 2 tsp white vinegar, tarragon

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper