9 tostones green sauce Recipes

  • Tostones Rellenos (Stuffed Plantain Cups)
    canola oil for frying and
    10 More
    canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese
    1 hour 15 min, 11 ingredients
  • Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
    mayonnaise, ketchup, garlic, pressed and
    3 More
    mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt
    20 min, 6 ingredients
  • Tostones con Mojo (Fried Plantains w/ dipping sauce) Tostones con Mojo (Fried Plantains w/ dipping sauce)
    green plantains, vegetable oil or 1/2 cup olive oil and
    3 More
    green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise
    25 min, 5 ingredients
  • Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann) Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)
    green plantains, vegetable oil , plus more if necessary and
    9 More
    green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt
    35 min, 11 ingredients
  • Party Tostones- Fried Plantains Party Tostones- Fried Plantains
    green or yellow plantain, oil to fry, salted water to saok and
    4 More
    green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce
    10 min, 7 ingredients
  • Tostones Rellenos Tostones Rellenos
    onions, tomatoes, fresh cilantro leaves and
    7 More
    onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 30 min, 10 ingredients
  • Shrimp Creole (Paula Deen) Shrimp Creole (Paula Deen)
    olive oil, chopped onion, chopped celery and
    18 More
    olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt
    50 min, 21 ingredients




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