5 tortellini pumpkin sage Recipes

sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

butter, fresh sage leaves, chopped, mascarpone, heavy cream, pumpkin-filled tortellini, pecorino romano cheese, grated

butter, freshly ground black pepper, fresh chopped sage leaves, mascarpone, heavy cream, pumpkin or butternut squash filled pasta, less grated pecorino romano, salt and pepper