5 topped chocolate bundt Recipes

  • Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche
    cream cheese, softened, granulated sugar and
    19 More
    cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip
    1 hour 15 min, 21 ingredients
  • German Chocolate Bundt Cake
    german chocolate cake mix, instant chocolate pudding mix and
    5 More
    german chocolate cake mix, instant chocolate pudding mix, all-purpose flour, vegetable oil, water, eggs, caramel ice cream topping
    55 min, 7 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients
  • Chocolate Swirl Bundt Cake with Nutty Topping (Emeril Lagasse) Chocolate Swirl Bundt Cake with Nutty Topping (Emeril Lagasse)
    unsalted butter, at room temperature, sugar, eggs and
    8 More
    unsalted butter, at room temperature, sugar, eggs, nut-flavored liqueur (recommended : nocello), all-purpose flour, baking powder, salt, milk , plus 1 to 2 tbsp or water, unsweetened cocoa powder , sifted, sugar, chopped lightly toasted walnuts, garnish
    1 hour 40 min, 11 ingredients




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