31720 top braising ribs Recipes

  • Braised Ribs
    beef short ribs, cut in 3-inch lengths, chopped onions and
    5 More
    beef short ribs, cut in 3-inch lengths, chopped onions, butter, barbecue sauce (this depends how much you like bbq sauce), soy sauce, vinegar, brown sugar
    8 hour , 7 ingredients
  • Honey-Beer Braised Ribs
    brown sugar, pepper, salt, pork baby back ribs, honey and
    3 More
    brown sugar, pepper, salt, pork baby back ribs, honey, dark beer or beef broth, cider vinegar, barbecue sauce
    8 ingredients
  • Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
    rib-eye steaks (each about 1 to 1 1/4 inches thick ) and
    13 More
    rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings
    12 hour , 14 ingredients
  • Rib Eye Steak in Bock Beer Marinade
    rib eye steaks, bock beer , i use shiner bock and
    9 More
    rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt
    15 min, 11 ingredients
  • Rib Eye Steaks With Dijon Gremolata
    rib eye steaks, boneless (about 8 oz. each) and
    8 More
    rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped
    20 min, 9 ingredients
  • Rib Eye on a Bed of Mascarpone Potato Puree
    rib eye steaks, kosher salt, olive oil , for rubbing and
    14 More
    rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)
    40 min, 17 ingredients
  • Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese
    rib eye steaks, each about 1-inch thick, olive oil and
    8 More
    rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled
    1 hour 30 min, 10 ingredients
  • Mom's Barbecue Top-Of-Stove Braising Ribs Mom's Barbecue Top-Of-Stove Braising Ribs
    beef short ribs with bones, oil, onion soup mix, vinegar and
    6 More
    beef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt
    1 hour 20 min, 10 ingredients
  • Beer-braised Ribs in Barbecue Sauce (pressure Cooker) Beer-braised Ribs in Barbecue Sauce (pressure Cooker)
    country-style pork ribs, beer , of your choice, water and
    2 More
    country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce
    45 min, 5 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients
  • Best Stove Top Barbecue Ribs Best Stove Top Barbecue Ribs
    steak sauce, ketchup, worcestershire sauce, soy sauce and
    4 More
    steak sauce, ketchup, worcestershire sauce, soy sauce, minced garlic, water, country-style pork ribs , 6oz . each, onion, sliced into rings
    1 hour , 8 ingredients
  • Rib Eye Steaks W/ Portabella Mushroom Topping Rib Eye Steaks W/ Portabella Mushroom Topping
    rib eye steaks, red wine vinegar, red wine, olive oil and
    9 More
    rib eye steaks, red wine vinegar, red wine, olive oil, salt, cayenne or 1/4 tsp black pepper, onion powder, garlic powder, cumin (optional), paprika, portebello mushroom (large), onion
    1 hour 15 min, 13 ingredients
  • Stove Top Barbecue Ribs Stove Top Barbecue Ribs
    pork ribs, dry onion soup mix (i use liptons ) and
    3 More
    pork ribs, dry onion soup mix (i use liptons ), barbecue sauce, water, tabasco sauce
    1 hour , 5 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Rib of Beef Rib of Beef
    rib roast , with 2 ribs, preferably aged 24 days and
    7 More
    rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper
    1 hour 40 min, 8 ingredients
  • Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
    rib-eye steaks (each about 1 inch thick ), olive oil and
    9 More
    rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs
    11 ingredients
  • Rib Eye Steaks with Mixed Mushroom Sauté Rib Eye Steaks with Mixed Mushroom Sauté
    rib eye steaks (about 1 1/2 inches thick ) and
    9 More
    rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth
    10 ingredients




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