4 tony brisket Recipes

paprika, sugar, onion powder, garlic salt, celery salt, black pepper, lemon pepper, mustard powder, cayenne, dried thyme, trimmed brisket , about 5 to 6 lb

lean yet cheap cut beef (flank steak or brisket works great), brown sugar, brand fajita seasoning mix (dry ), tony chachere s seasoning, kosher salt, brand mesquite powder (dry ), ground black pepper, dried jalapeno peppers or 1 tbsp red pepper flakes

beef brisket, ground (have your butcher grind it for you), garlic cloves, minced or 1 finely sliced garlic, worcestershire sauce, tony chachere s creole seasoning , to taste