4 tomatoes spanish olive tapenade Recipes

  • Spanish-Style Brunch Wraps
    eggs, shredded manchego cheese and
    13 More
    eggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained
    25 min, 15 ingredients
  • Cherry Tomatoes Stuffed With Spanish Olive Tapenade Cherry Tomatoes Stuffed With Spanish Olive Tapenade
    spanish olives with pimento, drained capers and
    5 More
    spanish olives with pimento, drained capers, brandy (preferably a spanish such as solera gran reserva), freshly grated lemon zest, extra virgin olive oil, tomatoes, chopped fresh parsley (to garnish )
    20 min, 7 ingredients
  • Olive Tapenade: Charles Street Cafe Olive Tapenade: Charles Street Cafe
    pitted black olives and
    10 More
    pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola
    30 min, 11 ingredients




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