5 tomatoes cuisine Recipes

cabbage, finely chopped, carrot, grated, eggs, slightly beaten, white flour (maida), garlic paste, ginger paste, aji-no-moto (optional), oil, garlic, finely chopped, onion, finely chopped, red capsicum, chopped fine, cornflour, water (to blend conrnflour), vinegar, salt, soya sauce, tomato puree, chopped celery, aji-no-moto (optional), water, oil (for deep frying)

vegetarian ground beef , yves veggie cuisine, pinto beans, drained and rinsed, garlic, cumin seed, chopped onion, garlic, minced, red pepper, chopped, shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, polenta, boiling water, parmesan cheese, shredded

chicken stock, salt, garlic cloves, minced, olive oil, white rice, green onions, tomato, black olives, feta, oregano, rosemary, thyme

boneless skinless chicken breast halves, fresh ginger (peeled ), garlic, water, plain yogurt, vegetable oil, lemon , juice of, ground cumin, ground mace, grated nutmeg, ground cardamom, salt & pepper, ripe tomatoes (seeded and finely chopped ), green bell pepper (stemmed, seeded and chopped ), ginger (peeled ), garlic, water, unsalted butter, heavy cream, honey, salt, garam masala , spice mixture (available in indian or specialty markets)