4 tomatoes and mozzarella with fresh herb pesto Recipes

cooked rice(white or brown ), fine bread crumbs, garlic, minced, pepperoni, minced, fresh mozzarella, diced small, fresh parmesan, grated or nothing to it parmesan pizza topping, eggs, fresh italian herbs, minced, roasted red pepper or sun dried tomato pesto, fresh ground black pepper, favorite marinara for dipping

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

red onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese