4 tomato pie appetizer Recipes

refrigerated pie crusts , softened as directed, plum tomato, chopped (3 medium), fresh basil, chopped, olive oil, garlic clove, minced, parmesan cheese, shredded

pie crusts (use only 1 of the 2 in the box), italian seasoned breadcrumbs, chopped fresh basil, grated romano cheese, salt, fresh ground pepper, part-skim ricotta cheese, extra virgin olive oil or 3 tbsp regular olive oil, tomatoes, seeded, diced, plum tomato, sliced , if desired, fresh basil leaves , if desired

cream cheese, eggs, diced green chilies, fresh jalapenos, seeded and minced, mexican taco cheese, shredded, sour cream, chopped black olives (for garnish ), green onion (for garnish ), tomato (for garnish ), corn flaked cereal, finely crushed to 2 cups, butter, melted