4 tomato naples style Recipes

veal neck bones or 1/2 lb pork neck bones, italian sausage, sweet and hot mixed, stalks celery, chopped, carrots, sliced thin, onion, diced, whole tomatoes, red wine, beef bouillon cubes, salt and pepper, olive oil

ground beef, italian sausage, chopped onion, chopped fresh mushroom, garlic clove, minced, tomato puree, dry red wine, bay leaf, dried basil, marjoram, salt, pepper, lasagna noodles, eggs, beaten, ricotta cheese, parmesan cheese, grated, snipped fresh parsley, sliced mozzarella cheese

hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper