5 tomato mozzarella vegetable stack Recipes

  • Tomato Mozzarella Vegetable Stack
    tomatoes , each cut into 6 slices and
    5 More
    tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves
    6 ingredients
  • Vegetable Stacks
    olive oil, eggplant, cut in 12 slices (1/2 inch thick ) and
    8 More
    olive oil, eggplant, cut in 12 slices (1/2 inch thick ), zucchini, cut in 24 slices (1/4 inch thick ), red onions, cut in 12 slices (1/3 inch thick ), tomatoes, cut in 6 slices (1/2 inch thick ), ricotta cheese, salt and pepper, fresh thyme, chopped, mozzarella cheese, cut in 6 slices (1/4 inch thick ), fresh rosemary
    50 min, 10 ingredients
  • Eggplant Parm Stacks (Rachael Ray) Eggplant Parm Stacks (Rachael Ray)
    roasted or peeled tomatoes with their juice, chopped, rec... and
    23 More
    roasted or peeled tomatoes with their juice, chopped, recipe follows, eggplants, sliced into 1/2 inch-thick rounds (about 2 lb), salt, extra-virgin olive oil, onions, thinly sliced, garlic, chopped or thinly sliced, chile pepper, seeded and finely chopped , optional, fresh marjoram or oregano, leaves picked and finely chopped, all-purpose flour, eggs, panko (japanese ) bread crumbs, grated parmigiano-reggiano cheese, corn meal , a couple of handfuls, fennel pollen or ground fennel seed, optional, vegetable oil plus omega-3, for shallow frying, fresh mozzarella, thinly sliced, garlic, finely chopped, bundle fresh green or red chard, washed, stemmed and shredded, freshly grated nutmeg, fresh basil leaves, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling
    1 hour 30 min, 24 ingredients
  • Steve's Eggplant Stack Steve's Eggplant Stack
    eggplant , cut lengthwise into 1/4-inch slices and
    15 More
    eggplant , cut lengthwise into 1/4-inch slices, kosher salt, all-purpose flour, ground black pepper, eggs, scrambled, grated parmigiano-reggiano , plus more for garnish, italian parsley leaves, roughly chopped, breadcrumbs, vegetable oil, tomatoes, sliced, garlic powder, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, cow mozzarella (not buffalo), sliced, arugula
    50 min, 16 ingredients




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