4 tomato flatbread with goat cheese Recipes

pita flatbreads (about 5-6 inches diameter), vidalias, sliced thin, butter, garlic, minced, fresh basil, minced, white wine, sun dried tomato goat cheese , spreadable or crumbles, olive tapenade, roasted red pepper tapenade, fresh parmesan, grated, fresh ground black pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)

bacon, chopped, tomatoes, sliced, extra-virgin olive oil, for brushing, store-bought pizza dough, at room temperature, goat cheese, crumbled, kosher salt and freshly ground pepper, radish sprouts, baby arugula, juice of 1/2 lemon