9 toasted pita stuffing Recipes
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Toasted Pita Stuffingwhole wheat pita bread, cut in thin wedges (about 12 oz) and9 Morewhole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )25 min, 10 ingredients
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Toasted Pita Stuffingwhole wheat pita bread (about 12 oz), cut in thin wedges and9 Morewhole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley25 min, 10 ingredients
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Lebanese Meat-Stuffed Pitas (Arayes) (Aarti Sequeira)white onion, roughly chopped, garlic , smashed and9 Morewhite onion, roughly chopped, garlic , smashed, fresh parsley, ground beef, tomato, diced finely, garam masala, toasted pine nuts, lemon juice, kosher salt, pita (whole wheat or regular), cut into quarters, extra-virgin olive oil, for brushing45 min, 11 ingredients
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Spicy Tuna Tarts with Stuffed Tomatoeswasabi paste, extra-virgin olive oil, thick) tuna steaks and10 Morewasabi paste, extra-virgin olive oil, thick) tuna steaks, tomatoes, kosher salt, freshly ground black pepper, pita breads , preferably whole-wheat, asian (toasted) sesame oil, fresh ginger, peeled and finely julienned, baby bok choy , cut crosswise into 2-inch pieces and julienned, carrots, peeled , cut crosswise into 2-inch pieces, and julienned, stalks celery , cut crosswise into 2-inch pieces and julienned, loosely packed) baby arugula (about 4 oz)13 ingredients
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Caponata Alla Sicilianaeggplants, cut into 1-inch cubes, olive oil and13 Moreeggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds1 hour , 15 ingredients
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Caponata alla Sicilianaeggplants, cut into 1-inch cubes, olive oil and13 Moreeggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds15 ingredients
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Greek Platter (Ina Garten)sliced spinach pie, cut in slices (see recipe ) and27 Moresliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce1 hour 45 min, 28 ingredients
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