3 toast magazine Recipes
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Prevention Magazine's Blueberry Crisp
blueberries and8 Moreblueberries, sugar or 1/2 cup splenda granular , sugar substitute, cornstarch, fresh lemon juice, rolled oats, flour, brown sugar, toasted chopped walnuts, light butter or 6 tbsp margarine1 hour , 9 ingredients -
Pecan Popovers with Parsley and Thyme from Gourmet Magazine
unsalted butter melted and cooled, chilled whole milk and7 Moreunsalted butter melted and cooled, chilled whole milk, eggs, all-purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted peacns10 ingredients
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