10324 tiramisu trifle with zabaglione filling Recipes

  • Tiramisu Trifle With Zabaglione Filling
    egg yolks, sugar, marsala, divided, dry white wine and
    9 More
    egg yolks, sugar, marsala, divided, dry white wine, heavy cream, chilled, sugar, divided, mascarpone cheese, freshly brewed espresso or 1/3 cup very strong coffee, cognac, vanilla extract, ladyfingers, split, semisweet chocolate, cocoa powder
    5 hour 8 min, 13 ingredients
  • Tiramisu Brownie Trifle - Pampered Chef
    fudge brownie mix (plus ingredients to make brownies) and
    10 More
    fudge brownie mix (plus ingredients to make brownies), water (or as called for on the brownie package), oil (or as called for on the brownie package), eggs (or as called for on the brownie package), dark chocolate bars, divided, coffee liqueur (see cook s tip), water, instant coffee granules, cream cheese, softened, vanilla flavor instant pudding and pie filling mix
    30 min, 11 ingredients
  • Tiramisu Trifle
    sugar, sugar, water, dark rum, dark rum, brandy, egg yolks and
    9 More
    sugar, sugar, water, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua, crisp french-style ladyfinger cookies, semi-sweet chocolate chips , finely ground in processor, chocolate leaves , for garnishing
    45 min, 16 ingredients
  • Trifle 101-black Forest Trifle
    prepared chocolate cake mix , made according to the manuf... and
    3 More
    prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved
    4 ingredients
  • Strawberries and Peaches with Balsamic Zabaglione
    zabaglione, heavy cream, egg yolks, sugar, vin santo and
    6 More
    zabaglione, heavy cream, egg yolks, sugar, vin santo, aged balsamic vinegar, ripe strawberries, cleaned and cut into 1/4-inch slices, ripe peaches, pitted and cut into 1/4-inch slices, vin santo, honey, sugar
    11 ingredients
  • Tiramisu Bowl
    philadelphia cream cheese, softened, cold milk and
    6 More
    philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, divided, nilla wafers, brewed strong maxwell house coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries
    20 min, 8 ingredients
  • Tiramisu Bowl
    cream cheese, softened, cold milk and
    6 More
    cream cheese, softened, cold milk, instant vanilla flavor pudding and pie filling, vanilla wafers, brewed coffee, cooled, divided, semi-sweet chocolate baking squares, coarsely grated, fresh raspberry
    2 hour 20 min, 8 ingredients
  • Tiramisu
    cream filling, milk, divided and
    16 More
    cream filling, milk, divided, granulated white sugar, divided, all purpose flour, egg yolks, dark rum, pure vanilla extract, unsalted butter, cut into small pieces, cream cheese or mascarpone, ladyfingers, crisp ladyfingers, coffee soaking syrup, very strong brewed coffee or espresso, granulated white sugar, dark rum, cocoa powder for garnishing, semisweet chocolate
    18 ingredients
  • Tiramisu Panna Cotta
    unflavored gelatin, water and
    5 More
    unflavored gelatin, water, tiramisu flavor coffee-mate liquid coffee creamer, whipping cream, sour cream, instant coffee granules, grated dark chocolate or cocoa powder
    4 hour 10 min, 8 ingredients
  • Anglo-italian Trifle
    trifle sponges, blackcurrant jam and
    8 More
    trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds
    10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Tiramisu Ice Cream Squares Tiramisu Ice Cream Squares
    coffee ice cream and
    7 More
    coffee ice cream, cream filled chocolate sandwich style cookies (like oreos), butter, melted, cherry ice cream, conatiner mascarpone cheese, light rum or 1 tsp rum extract, cool whip, thawed, chocolate wafer cookie, for garnish if desired
    6 hour 30 min, 8 ingredients
  • Tiramisu Cake (Paula Deen) Tiramisu Cake (Paula Deen)
    nonstick spray with flour, all-purpose flour, sugar and
    16 More
    nonstick spray with flour, all-purpose flour, sugar, baking soda, baking powder, salt, water, instant espresso powder, vegetable oil, eggs, sour cream, heavy whipping cream, coffee-flavored liqueur, semisweet chocolate, mascarpone filling , recipe follows, two 3-oz packages cake-like ladyfingers, split, mascarpone cheese, sugar, heavy whipping cream
    55 min, 19 ingredients
  • Tiramisu Bowl Tiramisu Bowl
    pkg cream cheese, softened, cold milk and
    6 More
    pkg cream cheese, softened, cold milk, vanilla flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided, niilla wafers, brewed strong coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries (optional)
    3 hour , 8 ingredients
  • Tiramisu Brownie Tiramisu Brownie
    brownie mix (plus ingredients to make cake-like brownies) and
    7 More
    brownie mix (plus ingredients to make cake-like brownies), milk, instant coffee granules, cheesecake instant pudding and pie filling, oreos, semi-sweet chocolate morsels, grated, cinnamon
    30 min, 8 ingredients
  • Tiramisu Bowl Tiramisu Bowl
    philadelphia cream cheese, softened, cold milk and
    6 More
    philadelphia cream cheese, softened, cold milk, jell-o vanilla instant pudding & pie filling, tub (8 oz) cool whip whipped topping, thawed, divided, nilla wafers, brewed strong coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries
    8 ingredients
  • Tiramisu Bon Bons (Michael Chiarello) Tiramisu Bon Bons (Michael Chiarello)
    tray store-bought tiramisu and
    1 More
    tray store-bought tiramisu, bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
    15 min, 2 ingredients




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