8 tiramisu giada de Recipes

egg yolks, sugar, mascarpone cheese, espresso, cooled, dark rum, ladyfingers, chocolate shavings, for garnish

egg yolks, sugar, mascarpone cheese, strong espresso, cooled, dark rum, packaged ladyfingers, bittersweet chocolate shavings, for garnish

half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk, cayenne pepper, coffee liqueur, whipping cream, chilled, powdered sugar, ground cinnamon, vanilla extract, mascarpone cheese, at room temperature, soft ladyfingers, fresh mango, peeled, seeded and cut into 1/2-inch pieces, fresh raspberries

egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt