9 timballo Recipes

extra-virgin olive oil, sweet italian sausage meat (remove casings if in links ), onion, finely chopped, turkish or 1/2 california bay leaf, carrot, finely chopped, celery rib, finely chopped, salt, tomato paste, dry red wine, whole tomatoes in juice , forced with juices through a food mill (1 1/2 cups), sugar, ziti, green swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups), unsalted butter, garlic cloves, minced, all-purpose flour, whole milk, salt, white pepper, freshly grated nutmeg, grated parmigiano-reggiano (1/2 cup), fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)

olive oil, spaghetti, marinara sauce, cooked chicken breast meat, diced, onion, diced, sliced pepperoni, diced, green pepper, diced, mushroom pieces, drained, sliced black olives, drained, shredded mozzarella cheese, grated parmesan cheese , or to taste

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

fresh pasta sheets, butter, melted , plus 1/4 cup, basic tomato sauce , recipe follows, diced mozzarella, bechamel sauce , recipe follows, ground veal , recipe follows, grated parmigiano-reggiano, onion, diced fine, olive oil, whole peeled tomatoes, salt and freshly ground black pepper, leaves fresh basil, milk, butter, flour, nutmeg, salt and freshly ground black pepper, butter, ground veal, salt and freshly ground black pepper, nutmeg

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped

extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs