3 timbale crab Recipes
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Warm Crab Meat Timbale (Emeril Lagasse)
unsalted butter, heavy cream and14 Moreunsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar16 ingredients -
Crab Flake Timbales
white sauce (magic (and variations) or your own recipe) and4 Morewhite sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped1 hour , 5 ingredients
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