3 with timbale crab and Recipes

unsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar

white sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped