4 three onion chutney Recipes

brown sugar, cider vinegar, green sweet peppers, chopped, red sweet peppers, chopped, jalapeno peppers, seeded and chopped, onion, chopped, salt

brown sugar, cider vinegar, green peppers, chopped, sweet red peppers, chopped, jalapeno peppers, seeded and chopped, onion, chopped, salt

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni