10 three fudge and Recipes

butter, semisweet chocolate chips, chocolate fudge frosting

chocolate vodka (three olives), coffee liqueur (kahlua, my preference), irish cream (bailey s, my preference)

sugar, butter or 1 cup margarine, dark brown sugar, evaporated milk, marshmallows, halved, semi-sweet chocolate chips (12 oz), milk chocolate candy bars, broken (i use hersheys), semisweet baking chocolate, chopped, vanilla extract, chopped pecans or 2 cups walnuts

sugar, butter, dark brown sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars (7 oz each), broken, semisweet chocolate, chopped, vanilla extract, chopped pecans

sugar, butter or margarine, dark sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars ( 7-oz each ) broken, semisweet baking chocolate, chopped, vanilla extract, chopped pecans

semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, sweetened condensed milk, butter

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .