9 three crescent Recipes

refrigerated crescent roll dough, three musketeers bars, cut into 8 equal pieces, melted butter

shredded cheddar cheese, shredded mozzarella cheese or 1/4 cup monterey jack cheese, cream cheese, softened, minced garlic, mayonnaise, pillsbury refrigerated crescent dinner rolls (i buy the jumbo can and add an extra tbsp of mayo), fresh parsley or dried parsley, for garnish

crumbled blue cheese, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced fresh garlic or 1/4 tsp garlic powder, minced jalapeno peppers (can use more ), refrigerated crescent dinner rolls

apple cider vinegar, grapeseed oil, brown sugar , packed, salt, cracked black pepper, garbanzo beans, rinsed and drained, white beans, rinsed and drained (great northern or cannellini), baby lima beans, thawed, carrots, coarsely chopped, walla walla onion , cut into crescents, fresh cilantro, chopped, fresh jalapeno peppers or 1 fresh serrano pepper, seeded and finely minced

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

musketeers puffs, three musketeers candy bars, pillsbury crescents, candy bars into 8 pieces. unfold crescents. place 1 piece of, candy in the center of each crescent. fold crescent around candy , being, cover all of it. pinch seams closed. place on ungreased cookie, sheet. bake in a 375 degree f oven until golden brown , about 11 minutes.