5 think dressing Recipes

peanut butter ( i think about 3 tbsp) i may have added more after mixing, combination of sesame oil and olive oil ( guessing several tbsp), teriyaki sauce or soy (whatever floats your boat), toasted sesame ginger seasoning (this is made by victoria gormet...i get it at marshalls discount store but it can be ordered online), tiny splash of champagne vinager (use whatever you like maybe rice wine vinager, i just bought this 1 and wanted to try it), garlic minced, green onion chopped and minced, this is a starting point just add more stuff till you get it like you like it .

mayonnaise, greek yogurt or 1/2 cup sour cream, beetroot, grated coarse (i buy precooked, vacuum-packed, or canned), gherkins or 1/4 cup cornichon, very finely diced, garlic clove, very finely minced, prepared horseradish, fresh dill, very finely minced, red wine vinegar, sugar, salt and pepper, to taste

pumpkin, peeled and cut into 1cm cubes, olive oil, honey, quinoa, rinsed well and drained, whole bbq chicken, mixed lettuce leaves, baby spinach leaves, baby rocket (arugula), lebanese cucumber, thinly sliced, carrot , thinkly sliced, red capsicum, thinly sliced (sweet bell pepper), grape tomatoes, halved (can use cherry tomatoes), pear, cut into thin wedges (packham pear suggested), avocado, diced, cashews (use roasted and salted ), feta cheese, honey mustard dressing or balsamic dressing or caramelised balsamic dressing, to serve

fresh asparagus (trimmed ), radishes , thinkly sliced, sesame seeds, salad dressing, olive oil, sliced green onions, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper