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3
thighs figs bay
Recipes
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thighs
figs
bay
braised chicken with and leaves
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Braised Chicken Thighs with Figs and Bay Leaves
chicken
thighs
(about 2 1/4 lb), skinned, salt and
9 More
chicken
thighs
(about 2 1/4 lb), skinned, salt, black pepper,
bay
leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh
figs
, each cut in half lengthwise
11 ingredients
Chicken With Figs
bone-in chicken
thighs
, skin removed, salt and
8 More
bone-in chicken
thighs
, skin removed, salt, fresh ground black pepper, shallots, sliced,
bay
leaves, fresh thyme sprigs, dry white wine or 1/2 cup chicken broth, sherry wine vinegar, honey, dried black
figs
35 min, 10 ingredients
Show more
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