27 thick hot chocolate Recipes

half-and-half , plus, half-and-half (divided ), arrowroot, granulated sugar, bittersweet chocolate, finely chopped (as close to 70 percent cacao as possible), grated orange zest

semisweet chocolate, grated (or use semisweet chocolate chips), milk, cornstarch , dissolved in a little cold water, instant coffee (optional)

dark chocolate, melted, dark unsweetened cocoa, light cream, milk, sugar

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, salt, marshmallow whipped cream (optional)

maraschino cherry juice, hot cocoa mix, vanilla ice cream, milk (or more , make it as thick or as thin as you d like)

store-bought gluten-free pancake mix , such as cherrybrook kitchen, salt, ground cinnamon, egg, at room temperature, vegetable oil, rice milk, bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick, pure vanilla extract, chocolate chips, toppings: chopped walnuts and hot fudge ice cream topping

masa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, southern comfort, honey, vanilla extract, salt

cornstarch, milk, divided, dark chocolate bars, chopped (at least 70% cacao), honey, orange juice, almond liqueur, vanilla extract, salt

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, orange juice, almond liqueur, vanilla extract, salt

whole milk, cornstarch, dutch-processed cocoa powder, sugar, salt, vanilla extract, semisweet chocolate, chopped, water, light olive oil , not extra-virgin, salt, unbleached all-purpose flour, eggs, peanut oil or canola oil (for deep frying), sugar, ground cinnamon, heavy cream , whipped to soft peaks

milk, evaporated milk, vanilla extract, cocoa powder, sugar, cornstarch, ground cinnamon

milk, evaporated milk, vanilla extract, cocoa powder, sugar, cornstarch, ground cinnamon

whole milk, evaporated milk, pure vanilla extract, unsweetened cocoa powder, sugar, cornstarch, ground cinnamon

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)