3 thick camp Recipes

leg of lamb (or piece of beef,pork or roo), potatoes, peeled and sliced thickly, onions, peeled and sliced thickly, beef stock, mixed herbs or 2 tsp basil, oregano, olive oil (as required), gravox (powder product used to produce gravy)

van camps pork & beans, thick slice bacon, onion, diced, brown sugar or 3/4 cup dark molasses, ketchup or 1/2 cup barbecue sauce, dry mustard, salt, pepper, worcestershire sauce, garlic, chopped