3 the citrus virgin cocktail Recipes
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cooked shrimp (31/40 count peeled with tails ) and9 Morecooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil3 hour 10 min, 10 ingredients -
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