6 citrus champagne cocktail Recipes

cointreau liqueur (orange liqour), champagne (brut or semi-brut would work well), orange twist, curl (just some curls or zest or peel for garnish)

fresh pink grapefruit juice, strained (from 1 large grapefruit), fresh orange juice, strained (from 2 large oranges), fresh lemon juice, strained (from 4 large lemons), sugar, champagne or sparkling wine, chilled

mandarine napoleon (tangerine) liqueur or cointreau, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of kumquat

sugar, water, lemon juice, frozen orange juice, apricot nectar, cranberry juice cocktail (either red or white), apple juice, pineapple juice, ginger ale, champagne, mineral water , frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won tsp), cherries (optional), citrus slices (add to ring before it freezes thru.) (optional)