5 the burrito stack Recipes

lean ground beef, onion, chopped, garlic cloves, minced, chili powder, dried oregano, salt, cayenne, red kidney beans, drained and rinsed, salsa, flour tortillas, cheddar cheese or 1 cup monterey jack cheese, shredded, light sour cream, lettuce, shredded

dry enchilada mix, water, tomato paste, black pepper, garlic powder, salt, lean ground beef, chopped onion (to taste), bell pepper, seeded and chopped, any color, jalapeno peppers, seeded, minced or 2 mild green chilies, flour tortillas (8 inch), shredded mexican blend cheese, refried beans

flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream

ground beef, onion, chopped, paprika, chili powder, black pepper, beef bouillon (optional), flour, water, cream cheese (softened in micro for 15 seconds), salsa, refried beans, grated cheddar cheese, shredded lettuce, sliced tomatoes, flour tortillas